tag:blogger.com,1999:blog-23094054984782260042024-02-07T02:46:56.988-03:00PilotandofogaoPilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.comBlogger88125tag:blogger.com,1999:blog-2309405498478226004.post-5040292164180825392008-03-23T23:20:00.000-03:002008-03-23T23:21:17.085-03:00Palha italiana de maracujáÓtima para fazer e vender.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=799050&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=799050&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-82868092842524725152008-03-23T23:19:00.000-03:002008-03-23T23:20:04.883-03:00Picadinho de abacaxiDica da chef Bel Coelho.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=801115&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=801115&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-24211151099214258122008-03-23T23:17:00.000-03:002008-03-23T23:18:22.785-03:00Anchova do Daniel UemuraO ator de Malhação dá uma receita campeã!<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=804398&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=804398&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-49262970760795079892008-03-23T23:15:00.000-03:002008-03-23T23:16:17.386-03:00Bisteca BêbadaUm clássico que pode fazer a diferença no seu almoço.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=804941&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=804941&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-10392945847171585832008-03-23T23:13:00.000-03:002008-03-23T23:14:33.019-03:00Moqueca de Cação da Tia PalmiraVocê aproveita o caldo para fazer um pirão.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=805865&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=805865&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-49856535191093451252008-03-23T23:12:00.000-03:002008-03-23T23:13:25.796-03:00Da água à mesa: bacalhau na brasaO bacalhau é um dos pratos mais apreciados na Semana Santa. A tradição vem do tempo da colonização portuguesa. Confira uma receita de bacalhau na brasa que faz muito sucesso no Rio de Janeiro.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=804832&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=804832&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-45268196105369615152008-03-23T23:11:00.000-03:002008-03-23T23:12:32.964-03:00Aprenda a fazer uma moqueca baianaO badejo é o principal ingrediente da receita de um dos pratos mais tradicionais da culinária da Bahia. Também são necessários tomates, cebolas, alho e pimentões.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=805826&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=805826&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-62241834804335166662008-03-23T23:10:00.000-03:002008-03-23T23:11:34.393-03:00Confira uma receita especial de camarão ensopadoA dica culinária de hoje vem do Rio Grande do Norte, estado muito importante na produção de camarão de água doce. O prato é uma boa alternativa para quem quer evitar a carne vermelha na Semana Santa.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=804305&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=804305&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-67763771109831292972008-03-17T12:57:00.001-03:002008-03-17T12:57:58.727-03:00traíra sem espinhoEm Minas Gerais, a traíra sem espinhos é o prato forte de muitos restaurantes.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=766301&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=766301&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-54363551139692012142008-03-17T12:55:00.000-03:002008-03-17T12:56:17.634-03:00Aprenda a fazer uma receita especial de pirarucuO Globo Rural exibe, a partir de hoje, dicas culinárias para a Semana Santa. A primeira receita vem do Amazonas e está ligada à história da região norte. Aprenda a fazer um pirarucu especial.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=803846&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=803846&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-65285747624347898952008-03-15T18:48:00.000-03:002008-03-15T18:49:15.052-03:00Cresce o número de chefs no paísO salário de cozinheiro pode chegar a R$ 1,5 mil e o de chef de um restaurante renomado vai até R$ 5 mil. A cada ano, mais de 2 mil cozinheiros profissionais da área se formam no país.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=803307&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=803307&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-21320827150915408812008-03-15T14:58:00.000-03:002008-03-15T14:59:19.720-03:00Aprenda a fazer o delicioso sorvete de rapaduraA rapadura é um dos doces mais tradicionais da culinária brasileira. Mas agora você conhecer um jeito novo de saborear essa iguaria: confira a receita de sorvete de rapadura.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=797984&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=797984&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-6888180250634769232008-03-15T14:56:00.001-03:002008-03-15T14:56:45.099-03:00Veja a receita do mousse de vinho do portoAlém de uma xícara de vinho do porto, você vai precisar de seis gemas, meia xícara de açúcar, 400 gramas de queijo mascarpone ou cream cheese. A gelatina incolor vai dar consistência ao doce.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=803035&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=803035&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-32100009728311893682008-03-15T14:50:00.000-03:002008-03-15T14:51:00.128-03:00Saiba como preparar carne de cordeiro e fettuccine ao molho de limãoO cordeiro é grelhado no azeite para a carne ficar bem suculenta. Para montar o prato é preciso ser criativo. Raspas de limão e galhos de alecrim dão o toque final. A receita serve duas pessoas.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=763713&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=763713&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-9512620978538504232008-03-15T14:47:00.000-03:002008-03-15T14:48:10.298-03:00Receita do bolo de fubáEntre as muitas recordações do casarão onde funciona o Museu do Garimpo, algumas são muito saborosas. Receitas que atravessam gerações. Aprenda como fazer um delicioso bolo de fubá.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=790476&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=790476&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-34128767386762454102008-03-15T14:45:00.000-03:002008-03-15T14:46:10.047-03:00Aprenda a preparar um Petit GateauChocolate, manteiga, açúcar, farinha de trigo, ovos e fermento são os ingredientes necessários para preparar o petit gateau. A receita rende 9 bolinhos.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=803032&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=803032&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></object></embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-70101442286535291252008-03-14T18:02:00.000-03:002008-03-14T18:03:13.100-03:00Além do Cidadao KaneAlém do Cidadão Kane é um documentário produzido pela BBC de Londres - proibido no Brasil desde a estréia, em 1993, por decisão judicial - ... all » que trata das relações sombrias entre a Rede Globo de Televisão, na pessoa de Roberto Marinho, com o cenário político brasileiro.<br /><br />- Os cortes e manipulações efetuados na edição do último debate entre Luiz Inácio da Silva e Fernando Collor de Mello, que influenciaram a eleição de 1989.<br /><br />- Apoio a ditadura militar e censura a artistas, como Chico Buarque que por anos foi proibido de ter seu nome divulgado na emissora.<br /><br />- Criação de mitos culturalmente questionáveis, veiculação de notícias frívolas e alienação humana.<br /><br />- Depoimentos de Leonel Brizola, Chico Buarque, Washington Olivetto, entre outros jornalistas, historiadores e estudiosos da sociedade brasileira.<br /><br />"Todo brasileiro deveria ver Além do Cidadão Kane"<br /><embed style="width:400px; height:326px;" id="VideoPlayback" type="application/x-shockwave-flash" src="http://video.google.com/googleplayer.swf?docId=-570340003958234038&hl=en" flashvars=""> </embed>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-88557961068592563232008-03-14T17:58:00.001-03:002008-03-14T17:58:54.700-03:00Dicas para não cometer deslizes na cozinha<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/7VAWTu8UI4M&hl=en"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/7VAWTu8UI4M&hl=en" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-91212671798450349502008-03-14T17:43:00.002-03:002008-03-14T18:00:08.245-03:00SPFW Inverno 2008 - Zoomp<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/8VqnWp32KHU&hl=en"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/8VqnWp32KHU&hl=en" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-85124505842879274862008-03-14T13:15:00.000-03:002008-03-14T13:16:32.216-03:00Lagoas do Espírito SantoPara quem gosta de sol e tem medo de praia, as lagoas do litoral sul do Espírito Santo são a melhor opção. Além das belezas naturais, a região tem uma ótima infra-estrutura para receber os turistas.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=800143&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=800143&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></embed></object>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-28690735214944821742008-03-14T13:13:00.000-03:002008-03-14T13:15:35.168-03:00Serra da PaulistaUma viagem pela Serra da Paulista. São 18 quilômetros acima do nível do mar. Um lugar com as delícias de Minas Gerais e a hospitalidade de São Paulo.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=802212&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=802212&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></embed></object>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-54794307764323038552008-03-14T13:10:00.000-03:002008-03-14T13:11:21.108-03:00Santo Antônio (BA)Lugar pouco conhecido e quase intocado pelo homem, Santo Antônio é uma pequena vila na Bahia, onde os moradores sempre viveram da pesca. Agora, o turismo começa a gerar renda com comida e artesanato.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=793378&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=793378&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></embed></object>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-90330000809631694792008-03-14T13:06:00.000-03:002008-03-14T13:07:01.019-03:00Estudo revela os danos causados pelos hábitos alimentares erradosMaus hábitos alimentares causam danos à saúde. Estudo encomendado pela Sociedade Brasileira de Cirurgia Bariátrica levanta um dado preocupante: a obesidade já atinge boa parte dos brasileiros.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=802749&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=802749&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></embed></object>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-23769318691981131472008-03-14T13:03:00.000-03:002008-03-14T13:04:08.397-03:00Bobó da ChupetinhaEla faz sucesso em Vigário Geral.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=802254&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=802254&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></embed></object>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0tag:blogger.com,1999:blog-2309405498478226004.post-16965839171450226822008-03-14T13:01:00.000-03:002008-03-14T13:02:33.865-03:00SfogliatellaPrato italiano feito por um japonês.<br /><object width="480" height="392"><param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /><param value="high" name="quality" /><param value="midiaId=802801&autoStart=false&width=480&height=392" name="FlashVars" /><embed width="480" height="392" flashvars="midiaId=802801&autoStart=false&width=480&height=392" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"/></embed></object>Pilotando Fogãohttp://www.blogger.com/profile/01106631157992272016noreply@blogger.com0